Each loaf is a small victory for life - crafted with nature rather than against it

Agincourt

An open crumb white loaf similar to a French Pain au Levain. But better. A winner.

Our natural wheat Leaven, Stoate's stoneground organic flour, Cornish Sea Salt and water combined for a fantastic taste and texture.

525g

Trafalgar
Our standard white loaf. Full of flavour. Perfect for toast and sandwiches.

Our natural wheat Leaven, Stoate's stoneground organic flour, Cornish Sea Salt and water brought together for a single purpose. Victory.

450g

Blenheim
Rye and Wheat combined with a hint of caraway to deliver a satisfying slice.

Our natural 100% Rye Leaven, Stoate's stoneground rye and wheat organic flours, Cornish Sea Salt and water baked to German perfection.

575g

Monte Cassino
Durum wheat gives a nutty golden crumb and a light, crispy crust in the style of the famous Altamura breads of Italy.

Organic Mulino Marino semolina from Italy, combined with our wheat leaven, brings a little sunshine to our day.

500g

Stamford Bridge
Spelt. The grain of choice for millenia. Nutty flavour and a russet crust, this bread is beautiful, and kind to tums.

Our natural 100% Spelt Leaven, 100% Stoate's stoneground spelt organic flour, Cornish Sea Salt and water. Simple goodness.

500g

Saratoga
An American victory for the English speaking world. Much like the San Francisco sourdough. Probably.

A little extra time and water brings this bubbly, chewy delight to South London.

600g

Poitiers
Filled and topped with toasted Organic sunflower seeds, the flavours and texture are magnifique.

Our natural wheat Leaven, Organic Sunflower Seeds, Stoate's stoneground organic flours, Cornish Sea Salt and water deliver a taste of Poitiou-Charentes.

575g

Aboukir No.1
Figs and Walnuts brought together with a Rye leaven for a sweet and savoury delight.

Our natural Rye leaven combined with organic wheat flours, Organic Figs and Walnuts, Cornish sea salt and water.

550g

Aboukir No.2
Sultanas & toasted Hazelnuts mixed with our Wheat leaven and wheat flours. Sweet and nutty.

Organic sultanas and hazelnuts, with our natural Organic Wheat Leaven, Stoate's stoneground rye and wheat organic flours, Cornish Sea Salt and water baked to sweet delight.

550g